Welcome to the "Food-day dining V7 management system" product. This manual is found discrepancies between the product, the latest version of the product shall prevail. The help is divided into five parts, a detailed description of the "Food-day dining V7 management system" function and use. The first part is a product overview, product overview describes the structure and systems. The second part is the system installation, a detailed description of the operating and installation environment, the installation process and related technical information products. The third part is the headquarters of the system introduced, a detailed description of the data to establish the headquarters. Including stores information, dishes materials, raw materials, chain membership and other information. The fourth part is the chain store management system section describes detailing chain store system involves part of the operation. The fifth part is sent to the central distribution system introduction, a detailed description of the operation of the distribution centers of business functions, including procurement of raw materials, semi-finished products, raw materials distribution and other operations. Headquarters management system of the first chapter of my desktop features: set common features are displayed in the interface, convenient;: Click My Desktop "Desktop Settings" or "click here" pop-selection window, select frequently used functions click Save , as shown: Figure on my desktop chapter dishes Maintenance Maintenance Headquarters Dishes include store data, information dishes, set dishes set, practices information, related practices, dishes range download stores, stores dishes prices, specials, coupons dishes , discount programs, promotions dishes, dishes to buy gifts, dishes price alone, cash register mode, do not set the city, data validation functions. The main interface below: Figure: dishes Maintenance 1. Store Information Functions: the establishment of regional, branch information for the branch registered user. Action: The following diagram, after the new data store area, select the left branch of the tree area, click on the Add button, input stores data can be saved. Encoding rules: Number = four branches (such as 1001) Figure: store data to establish Data Figure 2. Dishes: Dishes information related attributes: Function: Set data dishes, dishes of information set up process: Dishes categories - categories of dishes - dishes Units - dishes available. Action: new categories, subcategories, units, choose categories click the Add button to display the following screen, you can save input encoding rules: Code = five dishes (if you do not use a la carte treasure begins with 0) Sale Price: Dishes sales price. Member Price: Member Price dishes. Auxiliary Code: Reception can input auxiliary encoder sales dishes. Pinyin simple code: when you enter the name of the dishes, the system pinyin abbreviation of dishes based on automatically generated name mnemonics, such as "Tsingtao Beer" referred to as "QDPJ", pinyin abbreviation role is to facilitate input and queries. Specifications: dishes default specifications, such as large parts of menus: To use this parameter, you need check the "Enable menus Properties" in the parameters, the new menus, selecting menus in the dishes to your data, then the related reports menus can attribute query. To weigh confirm: that sales would be in the foreground of the dishes were weighed recognized as seafood dishes. Included low consumer: the amount of consumption of the dishes is included in the low-consumption tax. Service charges: whether to charge server settings dishes. Check this parameter, while in the background branch "chain data maintenance - table data" set the service fee model: "Dishes Consumer Services Rate" and set the service rates after the dishes at the front desk when the settlement will Service charge is pro rata. Temporary dishes: Set whether temporary vegetable dishes, and if so, then the foreground can choose a la carte dishes can be discounted in this interim dishes: if dishes can be discounted, this mark shall be on the hook, or can not complete the operation in the foreground discount sales . Current price: If current price menu, then check this mark, also in the "future management" in the "dishes current price set," the definition of current price food prices. Sets of dishes: If it is set dish, then check this mark, and need to be arranged dishes "set menu Data Maintenance". Downstream la carte: When checked, the dishes can be downloaded to a la carte treasure or PDA. Waiter commission: that is, whether included in the staff of the commission; the commission in two ways: by ratio and by quotas, may actually need to choose a commission based on the way, after you have selected the corresponding input of the commission rate or the amount, the system calculates the commission according to the settings amount. Chengdu ordering system | cash register systems | touch screen a la carte system of professional sales company ordering the commission: that is, whether included in the a la carte commission, the commission in two ways: by ratio and by quota, according to the actual need to choose a commission way, after you have selected the corresponding input ratio or the amount of the commission, the system calculates the amount of commission depending on the setting. Salesman commission: whether the commission salesman dishes included in the commission in two ways: by ratio and by quotas, may actually need to choose a mode according to the commission, after you have selected the corresponding input of the commission rate or the amount, the system will set the calculation commission amount. Other specifications settings: Click on the right side of the form "new standard", you can set other specifications, prices may vary accordingly for this dish, such as a large bottle of Tsingtao beer, as well as canned. 3. cover dish settings: the properties as "set menu" dishes were detailed configuration dishes. Action: select the main set menu, click the new dishes, choose dishes details can be saved, as shown below: Encoding Rules: Code = two sets of dishes (a la carte treasure sure to use the two) 4. practice information functions: Maintenance Dishes practice information. Operation: After new dishes practice, practice when you can choose a la carte at the front desk. Encoding rules: practice = three (such as 101, 201/9 at the beginning of the a la carte treasure is the entire single remark 901) 5. Store Downloads range of dishes a la carte system Chengdu | cash register systems | touch screen a la carte system of professional sales company functions: Setting the store can be downloaded dishes. Operation: as shown in the "store dishes Settings" window, first select the specific branch of the left side, then click on the "Add dishes" button in the pop-up window to select the appropriate dishes. Note: The first add categories dishes downloaded, and then in the new selected dishes in dishes downloads. Chengdu ordering system | cash register systems | touch screen a la carte system of professional sales company